Berlin, the vibrant heart of Germany, is not just a hub of history, art, and culture but also a treasure trove of delicious food. While it’s known for its international cuisine, the city offers some fantastic traditional German dishes that every visitor or resident should try. At Berliner FM, we take pride in celebrating Berlin’s rich food culture, and we’ve put together a list of must-try German foods to satisfy your taste buds.
1. Currywurst
One of Berlin’s most iconic street foods, Currywurst, was invented in 1949 and has since become a local favorite. This dish features a steamed then fried pork sausage, sliced and smothered in a tangy ketchup sauce with a dusting of curry powder. Whether you prefer it with or without the casing, you can find this tasty snack all over the city, from street vendors to more upscale eateries.
Where to try it: Curry 36, Konnopke’s Imbiss
2. Berliner Pfannkuchen (Berliners)
No, we’re not just talking about residents of the city! The Berliner Pfannkuchen is a fluffy, jam-filled doughnut that’s a beloved German dessert. Often dusted with powdered sugar, these sweet treats are particularly popular during the Carnival season, but you can enjoy them year-round in Berlin.
Where to try it: Bäckerei Siebert, Café Einstein
3. Sauerbraten
If you’re in the mood for a hearty meal, Sauerbraten is one of Germany’s most famous roast dishes. It’s typically made from marinated beef, which is slow-cooked until tender and served with red cabbage, potato dumplings, or boiled potatoes. Each bite is rich with flavors from the vinegar-based marinade, making it a tangy and savory experience.
Where to try it: Zur Letzten Instanz, Marjellchen
4. Eisbein (Pork Knuckle)
For meat lovers, Eisbein is a must-try. This slow-cooked, boiled pork knuckle is typically served with sauerkraut and mashed peas. The tender meat, combined with the crispy skin and traditional sides, makes it a popular choice in Berlin’s beer halls and restaurants.
Where to try it: Max und Moritz, Prater Garten
5. Spätzle
A comforting dish from southern Germany, Spätzle is a type of soft egg noodle that is often topped with melted cheese or served with a variety of sauces. Berlin’s food scene is diverse, and this Swabian classic is one of the favorites, especially for vegetarians looking for a German twist on comfort food.
Where to try it: Spätzle Express, Hackescher Markt
6. Knödel
Knödel (or dumplings) are a staple side dish in German cuisine. These large, round, and often doughy dumplings are made from potatoes, bread, or flour, and they complement many meat dishes. When served with rich gravies or stews, they soak up the flavors, creating a delightful, hearty bite.
Where to try it: Schwarzwaldstuben, Lokal
7. Kartoffelsalat (Potato Salad)
A simple yet beloved dish across Germany, Kartoffelsalat is particularly popular in Berlin, often accompanying barbecued sausages, schnitzels, or pork. There are regional variations—some made with a tangy vinegar dressing and others with mayonnaise—but all are equally delicious and quintessentially German.
Where to try it: Rogacki, Café Berio
8. Bratwurst
Germany’s famous sausage culture is not complete without mentioning Bratwurst. This grilled sausage, made from pork, beef, or veal, is typically enjoyed with mustard and a bread roll. Bratwurst stands can be found all over Berlin, and they make for a quick and satisfying snack or meal.
Where to try it: Dom Curry, Wursterei
9. Apfelstrudel
Apfelstrudel, a classic German dessert, combines thin, flaky pastry with a spiced apple filling, often served warm with a scoop of vanilla ice cream or whipped cream. This dessert has roots in Austrian cuisine but is a beloved favorite in Germany, especially in Berlin’s cafés.
Where to try it: Café am Neuen See, Fassbender & Rausch
10. Königsberger Klopse
Named after the city of Königsberg, this dish consists of tender meatballs made from ground veal, beef, or pork, simmered in a creamy, white caper sauce. Often served with boiled potatoes, Königsberger Klopse is a delightful mix of hearty and tangy flavors that is worth seeking out.
Where to try it: Borchardt, Zum Schusterjungen
Berlin’s culinary scene offers a fantastic mix of traditional German fare and international flavors. If you’re craving some authentic German food, these dishes will take you on a culinary journey through the heart of Germany. Tune in to Berliner FM for more local recommendations, interviews with chefs, and discussions about Berlin’s evolving food culture!
Bon Appetit, or as we say in Berlin, Guten Appetit!